Seasoning: Chili powder 1 tablespoon (15g), 2 tablespoons of light soy sauce (30ml), 3 tablespoons of white pepper 1/2 (3g), 7 tablespoons of sesame oil (35ml) and salt 1 tsp (5g).
Steps/methods:
1。 After the beef is cleaned, put it into the pot together with scallion (1) and garlic cloves, pour clean water without beef, boil over high fire, skim off the floating foam, cover the pot, and cook over low heat 1 hour.
2。 When the beef is cooked, take it out and filter the soup into another pot for later use. Tear the beef into matchstick-thick shreds, and cut the onion (1 segment) obliquely into 2cm.
Wide section: cut the cooked bracken into 4cm long sections, pinch off the tail of mung bean sprouts, and cut the vermicelli into 20cm long strips for later use.
3。 Pour water into the pot and add salt (about 2 grams) to boil. First add bracken and cook for 2 minutes, then add mung bean sprouts for 30 seconds. Take them out and drain them together.
4。 Put shredded beef, roasted bracken and bean sprouts in a bowl, add 2 teaspoons of soy sauce (10ml), white pepper, sesame oil (5ml), Jiang Mo and minced garlic and mix well.
5。 Pour sesame oil (30ml) into the pot, turn to low heat, pour Chili powder, stir-fry slowly until fragrant, add the mixed shredded beef, bracken and bean sprouts, and stir-fry for 2 minutes.
6。 Pour the filtered beef soup cooked in step (1) back into the pot, add onion, soy sauce (20ml), salt and fried vegetables, and finally add vermicelli, and cook for 15 minutes on low heat.
end
Matters needing attention
There are dried bracken (need to be soaked in advance), cooked and vacuum packed. Go home and wash it. You can fry it or make soup. It is recommended to buy the kind that can be used when washing at home. Because dried bracken takes a long time to soak and cook, it takes time. South Lake Market in Wangjing, Beijing is a large vegetable market, and there are Korean supermarkets.
Choose vermicelli instead of vermicelli, vermicelli can't be cooked, vermicelli is forbidden to be cooked, and it tastes good. There are stalls selling dry goods in the market or supermarket.
Just make beef with tenderloin. Don't buy brisket or beef tendon. Because you have to tear it into silk by hand after cooking.
It is very important to stir-fry Chili powder with sesame oil. Color and taste are obtained through this step. Don't use ordinary oil, or the fragrance won't come out.
This soup is very spicy and rich in ingredients. As long as a bowl of soup can be paired with rice to become a meal.
Onions are an indispensable ingredient in soup. Don't be stingy, put more, it's delicious. Remember to use scallion.