How long does it take to fry the pan-fried buns?

To make pan-fried buns, just wrap the buns first and put them directly into a griddle brushed with oil. Turn on medium heat and sear for a short while until you see a slight yellow color on the bottom. Then add half a bowl of boiling water, no more than one-third of the buns, then cover the lid and turn to high heat, it will be almost cooked in about 10 minutes. Boil the water in the spatula. If there is a crackling sound inside, press the skin of the bun. If it springs back very well, it means it is cooked. If there is a pit when you press it, it means it is still cooked, and then continue to bake. It is ready until the pancake on the bottom of the pot is browned to a certain color. The browned part of the pan-fried bun is the best.

Refer to the method of making fried buns:

1. Water + vinegar + a little MSG + a few drops of sesame oil to make a bowl of juice and set aside.

2. Pour a little oil into the pan, add the buns after the oil is hot, and turn to medium-low heat.

3. Pour in the prepared juice, cover it, and hear a sizzling sound. When the sound stops, it means the water has dried up, and just turn off the heat.