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I took the bean paste at home, but it's too salty. How can I handle it and reconcile it?
If it is salty, put less. If it is too salty, add fresh peppers, chop the peppers and stir-fry them with bean paste. Add more pepper! Stir-fry the watercress. This is not salty and convenient to use. Add Chili peppers must be small peppers, or boil dried Chili peppers and chop them up and fry them together. Be sure to fry for a long time. Otherwise, the storage time is not long.

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