The first step: wash the chestnuts

The second step: use a knife to open a small cross in the chestnut tip

The third step: cold water in the pot began to cook for 20 minutes

The fourth step: to be the pot of water boiled, add the right amount of sugar to continue to cook for 20 minutes, and then turn off the fire, simmer for 10 minutes on it.

Tips:

Cooking chestnuts open, so that the mouth of the chestnuts are easy to cook, but also good peeling;

Put a little sugar is because of the chestnuts will be sweeter, so that the chestnuts out of the cooking is not as good as the sugar fried, but it is very tasty, sweet flavor.

The chestnut cutter is easy to cut the hand, be careful, you can first put the chestnut flat side on the board, vertical cut a knife, and then cut a knife, it will be easier.