Roast duck is a unique and famous dish in Beijing, which is well-known at home and abroad. Eating roast duck is exquisite: first put a pancake on your hand, put a few slices of roast duck on it, dip it in sweet noodle sauce, add a few scallions, and then roll it up to eat, which is oily but not greasy, crisp and refreshing.

2. Beijing Crispy Sugar

Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best.

3. Fuling cake

Poria cocos cake is a nourishing traditional name in Beijing. It is made of Poria cocos cream and refined white flour, with candied pine cones and broken kernels in the middle. It is like a full moon, as thin as paper, as white as snow, and as delicious and sweet.

4. Preserved candied fruit

The production of preserved fruit and candied fruit in Beijing comes from the imperial palace. In order to ensure that the emperor can eat fresh fruits all the year round, the chefs will classify the fruits produced in each season and soak them in honey so that the emperor can eat them at any time. Later, this production method spread from the palace, and there was a workshop specializing in the production of preserved fruit in Beijing.

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5. Liubiju pickles

I haven't been to Beijing without eating pickles from old Beijing. Liubiju is the most famous pickles. There are sweet pickles, eight-treasure vegetables, shredded hemp, sweet noodle sauce, etc. This sweet noodle sauce is used for making shredded pork with Beijing sauce and fried chicken with soy sauce, and the pickles are directly weighed by the catty, which is very real.

6, Tianfu sauce elbow

Tianfu's sauce elbow is also packaged in a vacuum gift box. Tianfu's elbow is well received, fat but not greasy, thin but not firewood. It has been in Qianlong for three years, which is longer than Daoxiang Village, and it is very decent to take home.

7. Beijing osmanthus aged wine

Osmanthus fragrans aged wine brewed by Beijing Winery is a kind of high-grade nourishing beverage wine with no medicinal materials, which is based on fine white wine aged for many years and flavored with Osmanthus fragrans. The wine is fragrant and pure, slightly sour and sweet, sweet and sour, full of fragrance, long aftertaste, elegant and charming after drinking, and has the effects of relaxing muscles and activating blood circulation and increasing calories.

8. Sauced beef

Yueshengzhai's sauce beef is very famous in Beijing, and it also has vacuum packaging. Even after packaging, the beef tastes good, and it is good to eat as a snack in the New Year.

9, donkey meat fire

There are many shops selling donkey fire in Beijing, which fully shows the popularity of donkey fire and its easy preservation. The skin tastes crispy and the donkey meat inside is full.

10, court cheese

Cheese is a kind of daily snack and sweet food that Manchus often eat. Nowadays, buttermilk Wei is the most popular place to go out. If you want to buy it, you should queue up early, because many people will come here to buy it. Now it is easy to keep in winter and it is very suitable for taking home.