Ingredients: milk 200g, chocolate15g.
Accessories: 20g of fine sugar, gelatin powder10g.
1, prepare raw materials.
2. Add a little water to the gelatin powder and stir until it melts.
3.100g of milk and chocolate, and10g of fine sugar. Heat on low heat until it melts, and then turn off the heat.
4. After drying to warm, add half of gelatine.
5. Stir until gelatine melts.
6, into the pudding bottle, don't fill it, put it in the refrigerator.
7. Add the remaining milk100g of milk and10g of fine sugar, add the remaining gelatine, heat it on low heat, stir until it melts, and then turn off the heat.
8. Cool the milk liquid and pour it on the solidified chocolate liquid. The chocolate liquid must be completely solidified. Put it in the refrigerator again for freezing.
9. After the milk liquid is completely solidified, add chocolate liquid again and refrigerate until it is solidified.
10, finished product.