Chicken soup stew is as follows:

Main ingredient: old hen

Accompaniment: Gorgon fruit, Job's tear grains, jujube, salt, bamboo, goji berries, lotus seeds, ginger

1, stewed in the water for a longer period of time, stewing the old hen is the most appropriate, the water boiled to put the old hen under the pot blanching, and then wash with water, so that the stewed soup is more sweet.

2, ready for all the herbs, wash and spare, to dispel dampness with Poria and yam, the home just do not have under the red dates and berries.

3, the herbs and old hen together in the stew pot, the stew pot can be under a chicken, but the soup will be less, half a chicken with seven or eight minutes of water just.

4, the herbs and old hen together in the stew pot, add the right amount of water, about seven or eight full, according to the stew Jian 1: 50 minutes, almost 2 hours, cooked old hen is just fine, the meat will not eat too rotten.

5, the old hen more oil, you can filter the oil can be.