1, the egg white and the yolk first separated, respectively, into two water-free oil-free containers, put the egg white and the yolk of the egg easy to try to be a little bigger, because it also has to be stirred, whipped and so on. First deal with the yolks, in the yolks add sugar, milk, water melted butter, and 1 gram of salt, with a hand whisk mix well.

2. Then sift in 170 grams of low-gluten flour and stir until the batter is smooth and grain-free.

3, we will deal with the egg white, egg white with a whisk until coarse foam, add half of the sugar.

4, continue to whip the lines appear to add the rest of the sugar, whipped to a neutral state, lifting the whisk meringue presents a small curved hook shape, just like the state of this picture below me.

5, add one-third of the meringue into the egg yolk paste inside the mix evenly, pay attention to the technique, is mixing not stirring, do not use a spatula in the egg yolk paste inside the mix back and forth, such a technique is wrong, to mix the right.

6, and then mix the good egg paste back into the remaining meringue basin, continue to mix well.

7, stirred the batter can be covered with insurance film into the refrigerator overnight, the next morning when the use, or not in the refrigerator, direct use. The waffle maker is powered on and preheated for 3 minutes, the top and bottom of the waffle maker are coated with a thin layer of butter, and then scooped a spoonful of egg paste poured into the waffle maker inside, put the lid on, timed for 4 minutes.

8, time is up you can take it out, and then put the batter on it, all the batter is done on it, a simple and nutritious breakfast is completed, and then want to eat waffles do not have to go outside to buy, do it yourself at home is also so simple to do a good job of waffles can be sifted on a layer of moisture-proof powder to eat, or drizzled with jam, honey, with their favorite fruits and so on! The waffles are very soft and sweet, and very tasty.

Tips:

1, do waffle flour as much as possible to use low-gluten flour to do, because the protein content of low-gluten flour is lower than that of ordinary flour, gluten is also weaker, so that out of the waffle will be soft and delicious.

2, you want to not get up early the next day to do waffles can be done a night in advance of the egg batter, covered with plastic wrap into the refrigerator inside the refrigerator, so that the next morning directly preheat the waffle maker can do.

3, you can feel free to eat with the favorite fruit, jam and so on can be.

Copy Editor: Megumi Food Eating Diary