High-gluten flour

Milk powder

Butter

Yeast powder

Eggs

Salt

Sugar

Milk flavor

Baking process

A few hours time consuming

Advanced Difficulty

Handmade Bread Making Process Step by Step

1

Depending on the recipe of the bread, the ingredients used vary, but the kneading process, basically, can refer to the following steps.

2

Weigh the flour, sugar, salt, and milk powder

3

Weigh the flour, sugar, salt, and milk powder

4

Add the water in which the yeast was dissolved, and the other half of the water

5

Add the beaten eggs

6

Knead into a dough

7

And the dough is formed. >7

After kneading to a certain degree, stretch the dough, this time the dough stretched a little thinner will be torn out a lot of cracked holes, then you can add butter

8

Add softened butter, insist on kneading, the dough becomes smooth and elastic

9

This time the stretching of the dough, dough can be formed into a layer of thin film, but the film easily However, the film is easy to rupture, and the ruptured holes are irregularly shaped, which is when the dough reaches the extension stage. For most sweet and savory breads, you can stop kneading at this stage.

10

Even when poked and prodded, the ruptured holes appear as very, very smooth round holes. The dough at the complete stage can be used for most toasts.

11

Place the kneaded dough in a large bowl, cover with plastic wrap, and put it in a warm place for the first fermentation

12

Rise until it's 2 to 2 1/2 times the size of the original dough

13

Insert your finger into the dough with dry flour, and when you pull your finger out, the holes don't collapse or shrink back, and stay in place. Fermentation is complete

14

After the fermented dough has been exhausted, it is divided into the required number of portions according to the distribution requirements, and formed into a round shape by hand

15

After the fermented dough has been exhausted and shaped according to the requirements, it will rise at room temperature for about 15 minutes, and then, according to the recipe, it will be shaped for the final time, and then rise for the second time, and then be baked.

16

Sweet bread

17

Toast bread