Chef's study time includes three years, two years and one year's long-term study, and six months and three months' short-term training. Choosing long-term class study or short-term training depends on your own actual situation and learning purpose. Many students are not clear about the study time, because they have no accurate positioning of themselves, and the correct positioning of themselves is the premise of scientific choice of study time. Aiming at the problem of chef's learning time, it is proportional to the learning goal. If you are keen on the chef industry and want to become a management talent, besides being proficient in cooking, management knowledge such as kitchen management and catering management is also essential. Choosing the right study time is one of the guarantees to improve the study efficiency.