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Grouper with what to make soup
Grouper soup practice details cuisine and efficacy: delicious porridge soup

Grouper soup ingredients: main ingredients: grouper 1 cooked ham in the square meat 2 two hairy mushrooms 6 cooking wine 3 money, salt 2 money white wine 1 money, monosodium glutamate 2 money cooked lard 2 pounds of small heart 10 onion and ginger 3 money chicken broth 1 catty Teach you how to do the grouper soup, how to do the grouper soup to be delicious under the high fire! Cooked lard, when the oil is eight mature, put the grouper, fried into both sides of the tender yellow after fishing, another pot of chicken broth, put the ham, green onions and ginger end, put the grouper, add the condiments, high fire about ten minutes. Grouper soup recipe details Cuisine and its effects: good staple food Recipes for tonic recipes Beauty recipes Recipes for strengthening the spleen and appetizing recipes

Flavor: salty and fresh Craftsmanship: boiled Grouper soup ingredients: main ingredients: 200g of grouper, 100g of millet

Accessories: 80g of barbecued pork, 20g of dried mushrooms

Seasoning: 3g of sesame oil, 5g of salt, 1g of pepper, 3g of green pepper, 3g of green onions, 1g of pepper. 3 grams of green onions, 6 grams of salad oil, 3 grams of ginger, 15 grams of starch (corn) to teach you how to do the grouper soup, how to do the grouper soup is delicious 1. mushrooms soaked in warm water back to soft, remove the tip, wash, cut razor blade standby;

2. barbecued pork cut into small thin slices;

3. rice washed, soaked in cold water for half an hour, drained;

4. grouper meat, wash, wipe dry water, cut small pieces of meat, and cut into small pieces of grouper meat. Wipe the water dry, cut small slices, add sesame oil, pepper and moderate salt marinade for 10 minutes;

5. Put into boiling water and sear until half-cooked, pick up and drain;

6. frying pan on the fire, pour into the salad oil to heat up, stir frying the ginger, add the broth, add slices of shiitake mushrooms, millet and bring to a boil, and then switch to a low fire to cook for 3 minutes, thicken the gravy with wet starch, and then put down the slices of BBQ pork, the fish slices and bring to a boil;

7. When the fish is cooked, put it into the soup bowl and sprinkle with chopped green onion. Grouper soup preparation tips: this product requires about 800 grams of soup. Tips - Food Compatibility:

Millet: millet avoid eating with almonds.