People who like to eat vermicelli should be familiar with a dish called "Ants on the Tree", which is our home-style stir-fried minced pork vermicelli. Because the minced meat is shaped like a small ant, the vermicelli is Described as a tree skill, it is like a small ant climbing a branch, hence the name ant climbing a tree.

When cooking vermicelli, it is easy to encounter some problems. For example, the vermicelli has a hard core, does not taste good, or sticks together. This will affect the taste of the dish. Next, we will introduce a method for cooking vermicelli. This little tip can not only prevent the vermicelli from sticking to the pan, but also make the vermicelli roots distinct and tasty, making it very delicious. Minced Pork Vermicelli

Materials: vermicelli, pork

Supplementary materials: green onions, red pickled peppers, ginger

Condiments: Pixian Doubanjiang, edible salt, Rice wine, light soy sauce, soy sauce, sesame oil, and white sugar. Method:

1. For easy consumption, cut the long vermicelli into appropriate lengths, and then cook the vermicelli for 5 minutes until the vermicelli is soft. through.

2. After the vermicelli is cooked, drain the water into a bowl. First add 3 grams of light soy sauce and 1 gram of soy sauce and stir evenly. This can enhance the color and flavor of the vermicelli. After stirring, pour in a little Sesame oil can produce floating oil, which will prevent the vermicelli from sticking to the pan and clumping together when fried.

3. Take a piece of pork that is half fat and thin, slice it first and then mince the meat, cut green onions into sections, cut ginger into minced ginger, and put it together with a spoonful of red pickled pepper for later use.

4. After the wok is cool, add a little oil. Add the minced meat to the hot pan and stir-fry for a while. Stir-fry the minced meat until it loses color and stir out the fat. Then add onions, ginger and red pickled peppers. Add 5 grams of Pixian bean paste and 3 grams of rice wine, stir-fry for a while, and stir-fry out the red oil of Pixian bean paste.

5. Then add the prepared vermicelli, stir-fry quickly and evenly, so that the minced meat is absorbed on top of the vermicelli.

6. Finally add 1 gram of white sugar for freshness, 2 grams of edible salt for seasoning, then add a handful of green onions, stir-fry the condiments evenly, and stir-fry the onion aroma before serving.

When making vermicelli dishes, you only need to prepare the vermicelli in advance. Not only will it not stick to the pan, but it will also taste delicious. I hope you will like it. Tips:

The cooking time of the vermicelli should not be too long. About 5 minutes is just right. If the time is too long, the vermicelli will be cooked. You can also soak the vermicelli in boiling water until soft.