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What is the best tonic soup to make in winter in Guangdong?
Materials: Half an old hen, Dendrobium 13, a small amount of Radix Codonopsis, a small amount of Radix Astragali, a small amount of Cordyceps sinensis, Lycium barbarum 10 tablets and 4 slices of ginger.

1, the old hen bought in the chicken shop should be carefully cleaned and depilated when she comes home. Then fly water to remove blood.

2. After flying, put all the ingredients and chicken into the casserole, and pour in boiling water with the same height as the ingredients.

3, add a salt to stimulate the taste. After the fire boils violently, simmer for 3 hours.

4. Skim off the oil and start drinking.

5, note that Dendrobium is the best to eat, because it tastes glutinous, and the most important content is high in nutrients. Eating it will ensure that it enters our own bodies.