Expensive. Beef tenderloin is basically 22 yuan, and even the better ones are 42 yuan and 51 yuan, so selling it for 60 yuan is expensive. Beef tenderloin is divided into "sirloin or sirloin" and "fillet". It is a tender and lean meat cut from the back of the beef. It can be purchased with or without bones. It is suitable for barbecue. Fillet is cut from sirloin. The middle part of the meat can be cut into steaks or grilled. Beef tenderloin is a lean piece of meat inside the backbone. The meat is tender and suitable for stir-frying, sautéing, soft-frying, etc.