Beef patties
Ingredients
About 500G of flour, appropriate amount of sweet potato powder, appropriate amount of sesame oil, a little ground beef, approximately 300G of fat, approximately 150G of minced pork, appropriate amount of chopped green onion, appropriate amount of soy sauce, 2 tablespoons of dried bonito powder A little oil, green onions, appropriate amount of rice wine, a little pepper
Method
1
Add 2/3 of the flour to boiling water and stir evenly with chopsticks, and the remaining 1/3 Mix well with cold water
2
Merge and knead into a ball (you can also use hot noodles for all), cover and let it rest for about 20 minutes (as soft as an earlobe)
3
Knead until smooth and divide into small portions
4
Add marinade to the filling and mix well
5
p>Add sweet potato powder and mix well, drop in sesame oil and mix well
6
Apply some oil on the table and roll the skin into a rectangular shape (it doesn’t matter if it looks too good)
7
Put in the ground beef in half, leaving the edges empty
8
Stack it up and wrap it tightly on all four sides
9
Put a tablespoon of oil in the pot
10
Put in 8, cover with low heat, and fry until golden brown on both sides and puffed up It’s ready
11
This is baked without adding oil
12
Cook the pan and cut into small pieces
13
Eat it directly, or dip it in soy sauce. If you like spicy food, you can dip it in homemade chili pepper and soy sauce^^
14
This is I used to make double layer pork patties, but my husband said that it is easier to eat single layer ^^