4 carrots / 1 bunch of parsley / 5 grams of salt / 300 grams of flour / five-spice powder moderate / cumin powder moderate

1. Wash the carrots and peel them! Rub them into shreds with a julienne peeler!

2. Wash and chop the cilantro

3. Pour the flour into the carrot bowl

4. Add salt, cumin, five spice powder and mix well

5. Add cilantro

6. Stir well

7. Heat the oil in a pan and squeeze the vegetable balls! Wait until the skin is crispy and the color darkens!

8. Fry the balls on kitchen paper to control the oil!