How to eat mango jam
How to eat mango jam. Mango jam has become a favorite because it retains most of the nutrients in mangoes, has a rich fruity aroma, and has excellent color and taste. A popular fruit jam, but besides eating it directly, there are other ways to eat mango jam. Let’s take a look at how to eat mango jam. How to eat mango jam 1
How to eat mango jam
The simplest and most common way to use mango jam is to eat it directly, or you can mix it with many different ingredients such as yogurt and bread. Eat together. When you bake bread or biscuits at home, you can also add an appropriate amount of mango jam, which will make the bread and biscuits more delicious.
How to eat mango jam
1. Pair with milk
Mango jam can be eaten with milk. When you want to eat it, you can take 200 grams of pure Milk, put it in a clean small bowl, heat it in the microwave for 1 to 2 minutes, take it out, put the mango jam in the milk and mix thoroughly, add an appropriate amount of honey to taste, and you can eat it after mixing.
2. Mango jam milkshake
Making a milkshake with mango jam is also the most common way of eating it. When making it, you need to prepare 250 grams of yogurt. and 100 grams of mango jam.
In addition, prepare half a fresh mango. Put the prepared yogurt and mango jam into a food processor and mix well to make a milkshake shape. Take it out and put it in Put it in a cup, then remove the peel from half of the mango and cut the pulp into small dices, put it directly in the cup, refrigerate it, take it out and eat it after 2 to 3 hours. At this time, you will feel that the milkshake tastes particularly good.
3. Make cookies
Mango jam is also very delicious when used to make cookies. When making cookies with mango jam, you need to prepare 300 grams of mango jam and plastic glutinous rice. Flour and glutinous rice flour, put the flour and glutinous rice flour together in a ratio of 1:1 and mix thoroughly.
Add an appropriate amount of water to make a dough. Knead it evenly and then turn it into small pieces and press it into a small cake. , put mango jam in the middle to make the filling, fry the prepared pancakes in an electric pan until both sides are slightly brown, or bake them in the oven. After taking them out and cooling them down, eating them directly tastes particularly good. How to eat mango jam 2
Don’t eat mango directly. I will teach you how to make mango jam at home. It is simple and delicious with anything.
First prepare the mango. After taking out the pulp and cutting it into small pieces, add an appropriate amount of white sugar, mix thoroughly, then set it aside and marinate for about an hour to an hour and a half. When the marinade is complete, pour it into a small pot and put it on the fire. Heat on.
When heating, be sure to use the smallest fire, stir constantly, and mash the pulp before cooking. Add some lemon juice and wait until it becomes thicker, then turn off the heat.
Then we will prepare some renderings, glass jars that can be sealed, and the water must be wiped dry to keep it water-free and oil-free, and then put the cooked mango jam into Seal it in the jar and store it in the refrigerator.
You can take it out and eat it anytime you want. Whether it is added to bread or used to mix with yogurt, it is very good. Yes, it is healthier to make it yourself without additives. Try it now. However, after making it, you must remember to keep it refrigerated and it is best to eat it within half a month.