Because Undaria pinnatifida is more alkaline and resistant to high temperature, it will not be easily boiled when making soup. If it is undamaged Undaria pinnatifida, put it in a pressure cooker, add water, put it in a steamer and stew for 15 minutes. Undaria pinnatifida is cooked when it can be bitten or tastes right. If it is Undaria pinnatifida after soaking in water, it can be eaten after cooking for 5 minutes. Of course, if you keep cooking for too long, any food will rot, so you should control the time.

Introduction:

Undaria pinnatifida belongs to Phaeophyta, Phaeophyta, laminariales, Phaeophyta and Undaria. Undaria pinnatifida is a seaweed plant, 1 year-old, yellow and brown in color, with a height of 1~2 m and a width of 50~ 100 mm. Its leaves are pinnately lobed and thinner than kelp, hence its name.

Undaria pinnatifida is a temperate seaweed, which can tolerate high water temperature. Undaria pinnatifida naturally grows in Zhoushan Islands and Shengsi Island in Zhejiang Province. Now there are also Undaria pinnatifida distributed in Qingdao and Dalian.