You can eat isinglass after eating beef and fried kale. There are no incompatible ingredients in food. Let’s take a look at the relevant knowledge.

Ingredients that are incompatible with fish maw:

1. When eating fish maw, there are many major types of food that cannot be eaten with fish maw, such as ours When eating fish maw, you should not eat foods with high tannic acid content. Tannic acid is also a nutrient.

When eating fish maw, if you eat foods that are relatively high in these nutrients, it will have a certain negative impact on our digestive system. This is because fish maw is rich in Protein, and when protein combines with tannic acid, it will produce a substance that will not only not help us improve our health, but will increase the burden on our digestive system.

There are many common foods with high tannic acid content, such as persimmons, pomegranates, bamboo shoots, coffee beans, etc. that we often eat.

2. Fish maw contains relatively high colloid content, so when you eat fish maw, you should not eat it with other foods containing relatively high colloid content. We know that the appropriate amount Colloidal components can help us lubricate the intestines well, but if there are too many colloidal components, the consequence will of course be that our intestines will be too slippery and the nutrients in our body will be lost.

Other foods with relatively high gum content that are common in daily life include tomatoes, papayas, yams and pig trotter skins.

Ingredients that are incompatible with beef:

Usually they can be eaten together. Dishes that can be made with beef and garlic include: beef with tomato garlic sauce, beef with garlic core, stir-fried beef with green garlic, fried beef cubes with golden garlic, shredded beef with green garlic, stir-fried beef with garlic, etc.

What cannot be eaten with beef:

Beef cannot be eaten with olives: Beef is rich in protein, which combined with the tannic acid in olives will form substances that are not easy to digest and cause Gastrointestinal discomfort.

Beef cannot be eaten together with chestnuts: the vitamins in the chestnuts easily react with the trace elements in the beef, which will weaken the nutritional value of the chestnuts and is not conducive to digestion.

Beef cannot be eaten with edible alkali: in the process of roasting beef, if alkali is added, the amino acid molecules in the beef will react with the alkali, causing the protein to lose nutritional value due to precipitation and denaturation.

Beef cannot be eaten with Jiucai: Beef is sweet and warm, while Jiucai is spicy and warm. Eating the two together can easily cause people to become hot and irritated, leading to gingivitis, aphtha and other symptoms.