One box of fresh thousand-leaf tofu, one green bell pepper, one red bell pepper, a few green onions, one head of garlic, a few dried chili pepper segments, a few Sriracha, a little oyster sauce, a little soy sauce, a little refined salt, a little chicken essence, a little monosodium glutamate, a little white sugar.

Next is the whole process of making this dish.

1, first of all, we will be fresh box of thousand-leaf tofu, plus bag cut, and then cut into thick slices of the top knife standby, we pay attention to the slices of thousand-leaf tofu here, do not cut too thin, otherwise you can not eat the taste of the q elastic, which, we should pay attention to.

2, then, we prepare this dish ingredients and materials, will be a green bell pepper, red bell pepper a cleaned and deseeded, each cut into diamond-shaped slices standby, and then cut into green onions, garlic cut into garlic slices, placed in an empty bowl, and then, then into a small amount of dried chili pepper, and then we began to make on fire.

3, first of all, we pot boil water, water boiled first add a spoonful of refined salt, and then the thousand pages of tofu into the pot blanching 30 seconds, immediately fish out the water standby, put refined salt blanching purpose is in order to, so that the thousand leaves of tofu has a bottom flavor, so that it tastes like the taste is not bland, which is something that we have to pay attention to.

4, then, we net pot to add a little oil, first of all, the onion, garlic, dried chili pepper segment, into the pot to stir fry spicy flavor, stir fry spicy flavor, under the Lao Ganma two spoons, stir frying incense put Lao Ganma purpose is to make this dish eat up the spicy flavor is more intense, the color and lustre is also more red and bright appetizing.

5, then the old dry mother fried incense, into the oyster sauce five grams, three grams of soy sauce, two grams of refined salt, a little chicken essence, a little monosodium glutamate seasoning. Then add a small half-spoon of water, will be a thousand pages of tofu into the pot, open the fire stir-fry for a minute, a minute after the pro out of the pot, will be cut green and red bell pepper slices, into the pot, stir-fry evenly, you can dish out of the pot into the dish.

The next point is the production of this dish.

1, spicy fried thousand pages of tofu, a lot of people do wrong, the correct approach is, first of all, the thousand leaves of tofu cut into thick slices, and then add a spoonful of refined salt, and then blanch it for 30 seconds, immediately poured out, so that its flavor will have a bottom flavor, eat not bland, the texture will be better, this point, we all have to pay attention to.

2, this dish, we fried Lao Ganma when, must open a small fire, otherwise Lao Ganma is easy to fry paste sticky pot, resulting in the taste of the dish bitter, this point, we should pay attention to.