Main Ingredients

Fenugreek

500g

Rotgrass

250g

Supplementary Ingredients

Salt

Moderate

Flaming Sesame Oil

8 Spoons

Garlic

5 Cloves

Steps

1. Cut the gourd into fan-shaped slices

2. Pour in two tablespoons of Yishutang flaming sesame oil and reduce the heat to low

3. Put the roti into the pan and fry it until both sides of the roti are swollen and ready to be discharged from the pan, you may only fry 6-7 slices at a time and circulate all of them, if there is not enough oil, add one tablespoon of oil at the right time

4. The first thing you need to do is to add a spoonful of oil to the pan

5. Pour in 5 tablespoons of sesame oil and add the crushed garlic to the pan, and then stir-fry it for 5 minutes

6. Pour in the gourd and stir-fry for a few minutes until the gourd is matured

7. Pour in the pan-fried bamboo, and then stir-fry it evenly, and then put it on a medium flame and cover it with a lid and let it simmer for 5-6 minutes or so

8.

Tips

If you don't want to eat so hot bamboo, you can not choose to fry, change into a bamboo soaked in advance, to the back of the time to put it in, but it is best to choose to fry, so that it tastes better, afraid of the heat you can choose to use the flaming oil, so that you do not have so much on the fire.