1, loofah in the iron pan fried, black probability is particularly high, so change a non-stick pan try.

2, the loofah is high in sugar, and melon seeds contain melanin, the color is easy to blacken when encountering high temperatures. Therefore, do not fire quickly fried, because we do not have a hotel at home so good fire, stir fry up time is not as short as in the hotel. So try to stir fry in the fire to see!

3, don't put the salt early, the loofah was very fresh, salt flavor smaller eat up more refreshing, so a little later to put the salt is better.

4, do not put chicken essence, sesame oil, put chicken essence will make the color of the loofah black.