The cooking time is determined according to the amount of potatoes each time, the frying method and the required potato taste. If the fried potatoes are crispy, the cooking time should be reduced as much as possible, and the potatoes can be served if they change color. It takes 15 minutes to 20 minutes for potatoes to be cooked in water. It is recommended to slice potatoes or steam them in water to keep the flavor of potatoes and shorten the cooking time.

Extended data:

Precautions:

1, eat potatoes without skin, and the place with bud eyes must be dug up. To avoid poisoning.

2. Cut shredded potatoes or chips cannot be soaked for a long time. Soaking for too long will cause nutrient loss such as water-soluble vitamins.

3. When buying potatoes, don't buy potatoes with blue skin and sprouting, so as to avoid solanine poisoning.

People's Network-Eating potatoes has five functions and three taboos.