Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by people in China and Southeast Asia and is an enduring delicacy.
Processing skill
1. All high-quality soybeans must be selected, and other substitutes are not allowed.
2. The traditional technological formula, natural fermentation, fermentation period and fermentation effect meet the technological requirements.
3. Seal it with a jar of about 5 liters to ensure that it can reach the fermentation temperature.
4. add the total amount? 40%? What is the 55-degree high-quality Guilin Sanhua wine, and what is its total amount? 60%? 52-degree high-quality protoplasm stored in yingtan, Guilin.
5. The storage time is not less than 365 days.