Eggplant is a very simple food that is rich in nutrients, and different ways to make it can be eaten in a variety of ways. Eggplant in oil is one of them. Eggplant in oil is usually cut into strips, so that not only the taste is good, the presentation is also very distinctive, the sauce on the eggplant is also one of the characteristics of this dish.

1. hot pot of oil, put the oil red, put the oil, do not be stingy, this dish is too much oil, cut the eggplant into the pot to fry, such as fried eggplant fried eight mature when pouring out the excess oil in the pot. Plus put cut green pepper, soy sauce, Lao Gan Ma black beans, mix well, add salt and a small amount of chicken powder before starting the pot is good.

2. tender eggplant after washing, with the skin vertical cut into long slices of about 5 mm thick, put into the box; box plus 2000 grams of boiling water, scalding soak for about half an hour, fished out and drained to be used; will be hot pan, add peanut oil 50 grams of eggplant slices row of the pan, fry until both sides of the pan, that is, out of the pan; will be put on medium heat frying pan, add 15 grams of oil, hot and put into the shredded scallions, minced garlic, minced ginger, minced meat, fine salt, white sugar, rice vinegar; stir fry hook that is into the fried eggplant slices, gently stir fry, stir fry hook can be out of the pot.

3. Wash and cut the eggplant into strips (peeled, taste better, not peeled, nutrition will not be lost); next in order to make the eggplant soft, you can cut the eggplant with boiling water to copy a little bit, you can not use it, directly into the oil, to be hot, under the eggplant, to be fried eggplant, add an appropriate amount of salt to the pot on the plate. Make seasoning: under the oil, minced lean pork, minced garlic, scallions, soy sauce and other fried, adjust the flavor, cooked it over the top of the eggplant. Oil dripping eggplant embodied in two words, "oil" and "dripping", but if you think it is too troublesome, you can also stir fry together, under the oil, salt, minced ginger, shredded lean pork, etc., about half a minute, add the eggplant, stir fry for 3-4 minutes, until the eggplant becomes soft, was out of the oil, add the green onion, stir fry for 3-4 minutes, until the eggplant becomes soft, was out of the oil, put the green onion, and then put the eggplant into the oil, and then put it into the oil. After about half a minute, put in the eggplant, stir fry for 3-4 minutes, until the eggplant becomes soft, is out of oil, put in the green onion, seasoning can be plate.