1, as far as possible with farm chicken, not the market to buy, but directly in the countryside. Because the market, no matter what it says, is a vegetable chicken, are fed additives to grow, not work.

2, clean up the chicken, before making soup, to use boiling water, and remove the skin.

3, the water for soup should first be boiled in a kettle and poured into the soup pot, never use raw water.

4, spices and condiments and other flavors do not overpower the chicken flavor.

5, as far as possible with the pressure cooker. If you use a clay pot, at least two or three hours.

6, put salt when off the fire.

You can try a pot according to the above method to see what the difference is.