Today’s milk tea is different from the milk tea made with milk tea powder in previous years. The following are the mainstream milk tea shop operation methods on the market:

1. Take an appropriate amount of black tea (Ceylon black tea, Earl Gray black tea, etc. for milk tea) and boil it in a tea pot for 5---10 minutes (different Tea, the brewing time varies)

2. Put about 20g of creamer in the mixing cup.

3. Measure the brewed black tea water, pour it in and stir Cup, stir evenly,

4. Add fructose, pudding, pearls and other accessories, it is the milk tea sold in milk tea shops outside.

For the tea and creamer mentioned above, it is better to buy them specially. The characteristics of various teas are also different.

Hope this can help you understand the general production process of milk tea.