Ingredients:? Ginger, green onions, chives, dried green peppers? Xiaomi spicy right amount
Accessories: salt, sugar, liquor, steamed fish and soy sauce, monosodium glutamate.
Production step
1. Get all the materials ready.
2. Dry green peppers are soaked in warm water.
3. Slice green onions and ginger.
4. Put the cut ginger and green onions into the skin of the fish belly.
5. Make a few cuts on the back of the fish and marinate it evenly with white wine and salt for half an hour.
6. Chop shallots and millet peppers.
7. Ginger is cut into Jiang Mo with a vegetable cutter.
8. Add olive oil, monosodium glutamate, salt, sugar and steamed fish and soy sauce.
9. The marinated fish is steamed on the pot for 6 minutes, then turned off the fire and suffocated for 5 minutes.
Practice 2
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Food preparation
Crucian carp, onion, ginger, garlic, coriander, millet spicy, cooking wine, soy sauce, salt. ?
Production step
1, crucian carp washed, cut in half and laid flat on the plate.
2, onion, garlic, pepper, coriander, sliced ginger.
3. Take a few pieces of ginger and spread it on the bottom of the fish, put a few pieces on the fish, coat the fish with a little salt and cook wine.
4. Steam the fish in the pot for fifteen minutes, and then spit out the fish's eyes.
5. After steaming, part of the water in the dish is poured out.
6. Take a small dish and mix the onion, garlic, coriander and pepper into a dip.
7. Pour the dipping sauce directly on the fish or pinch it and eat it.
A proper amount of steamed fish drum beans for crucian carp
ingredients
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Ginger, green onion, chives, dried green peppers, millet, spicy salt, white sugar, white wine and monosodium glutamate.
Production method
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1. Get all the materials ready.
2. Dry green peppers are soaked in warm water.
3. Slice green onions and ginger.
4. Put the cut ginger and green onions into the skin of the fish belly.
5. Make a few cuts on the back of the fish and marinate it evenly with white wine and salt for half an hour.
6. Chop shallots and millet peppers.
7. Ginger is cut into Jiang Mo with a vegetable cutter.
8. Add olive oil, monosodium glutamate, salt, sugar and steamed fish and soy sauce.
9. The marinated fish is steamed on the pot for 6 minutes, then turned off the fire and suffocated for 5 minutes.
10. Take out the fish and air it to five minutes, then pour the adjusted juice. ?