Accessories: 5ml of cooking oil, 5g of shredded ginger, 3g of soy sauce, 2g of vinegar, 3g of chicken essence, 200ml of water and 2g of salt.

1, first prepare the ingredients.

2, 5ml of cooking oil, 5g of shredded ginger and 5g of garlic slices are very hot.

3. Pour in potatoes, stir well, soy sauce 3g, vinegar 2g, chicken powder 3g and water 200ml.

4, stir fry evenly, boil over high heat and stew over low heat until juice is collected.

5. Pour in the eggplant and stir fry until the eggplant is soft and rotten.

6. Finally, add salt and stir fry evenly.

7. The finished product is as follows.