Production of roasted crab with flowers in Xiangmei: Ingredients: 600g of crab with flowers.
Seasoning: tomato sauce, lemon juice, strawberry jam, sour plum sauce, chopped hawthorn, OK juice, fruit juice, spicy oil, white vinegar, sugar, water and salad oil. Teach you how to roast crab with plum, and how to roast crab with plum is delicious 1. Crabs are slaughtered, shelled, chopped, slightly salty and fried. 2. Seasoning (except salad oil) is used to cook plum juice. 3. Put the plum juice and fried crab pieces into the pot and stir well. The key to making crab baked in Xiangmei: Boil Xiangmei juice thick. The practice of stewed crab with cold melon introduces the dishes and their functions in detail: home-cooked recipes
Technology: stewed cucumber and stewed crab. Material: Ingredients: 700g of crab with flowers and proper amount of cucumber.
Seasoning: stock, salt, monosodium glutamate, chicken essence, wolfberry fruit. Teach you how to cook crab stew with cold melon. How to make stewed crab with cold melon delicious? 1. Fresh crabs are shelled and washed. 2. remove the flesh of the cold melon and cut it into thick slices. 3. Put the raw materials into the pot, add seasoning and stew until it is mature. Tips for making stewed crab with cold melon: the crab should be yellow, with good meat quality, and the sediment should be washed. The method of freezing crabs introduces the cuisines and their functions in detail: home cooking is refreshing, cold dishes are refreshing, cold dishes are refreshing, and cold dishes are refreshing.
The making material of iced flower crab: main ingredient: 400g of flower crab.
Seasoning: Carved wine, salt, monosodium glutamate, sugar, spicy soy sauce, ginger juice and mature vinegar. Teach you how to make chilled crabs and how to make them delicious. 1. Slaughter, clean, shell and chop crabs. 2. seasoning is made into a juice. 3. Soak the crab in the soaking juice for seasoning and put it in the refrigerator for cold storage. The key to the production of chilled crabs is to add ginger juice to juice to sterilize and deodorize. The practice of raw crab porridge introduces the cuisine and its functions in detail: home-cooked recipes, fine staple food, delicious porridge soup and private cuisine.
Raw rolling crab porridge: ingredients: 2 crabs, 40 grams of rice.
Seasoning: 5 grams of shredded ginger, 5 grams of chopped green onion, 2 grams of salt, 1 gram of chicken essence, 5 grams of sesame oil to teach you how to make raw crab porridge. How to make raw rolled crab porridge delicious: 1. Wash crabs, shell them and chop them; Wash the rice for later use. 2. Put the casserole into a big fire, add rice and water in a ratio of 2:8, and after the big fire boils, continue to cook with a small fire. 3. When the rice is soft and rotten, add the prepared crab and shredded ginger to continue cooking. After the rice porridge is cooked, add salt and chicken essence and mix well. Sprinkle a little sesame oil and chopped green onion. Tip: Crabs are delicious and nutritious. It is rich in nutrients such as protein and trace elements, and there are more than 10 kinds of free amino acids, among which glutamic acid, arginine and histidine are rich, which have a good nourishing effect on the body. Traditional Chinese medicine believes that crabs have the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and nourishing liver yin. It has a certain therapeutic effect on blood stasis, injury, jaundice, lumbago and leg pain, rheumatoid arthritis and other diseases. According to ancient records, crabs are suitable for the treatment of traumatic injuries, blood stasis, swelling and pain, broken bones and other diseases. In addition, if you are allergic to paint or get sore due to paint poisoning, you can apply live crab juice. Crab yolk contains a lot of hormones, and proper intake can enhance reproductive capacity. The practice of roasting crab with sauce flavor introduces the cuisine and its functions in detail: home-cooked recipes, private kitchens and private kitchens.
Sauce-flavored roasted crab making materials: main ingredients: two crabs.
Seasoning: garlic, salt, Puning bean paste, sesame oil and a little soup to teach you how to make sauce-flavored roasted crab. How to make the sauce-flavored roasted crab delicious: 1, peel garlic and wash it; Wash crabs and cut them into pieces. 2. light the pot. When the oil is hot, add the crab pieces and stir-fry slightly. Take out and drain the oil. 3. Leave a little oil in the pot and add garlic to stir fry. Then add crab pieces, bean paste, sesame oil and a little salt, add a little soup and cook with slow fire.