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The most correct way to steam pigeon

The best way to steam pigeon is as follows:

Materials: one pigeon, one piece of fresh ginger, 20 wolfberries, a little cooking wine, a little salt.

Steps:

1, pigeon a, clean. As shown in the picture below.

2, fresh ginger cut large pieces, wolfberry clean. As shown in the picture below.

3, pigeon into the pot of boiling water, pour a little wine, cook for two minutes, remove the blood and fishy odor. As you can see in the picture below.

4, pigeon fishing out of a large bowl, hot water not over the pigeon body, and then put on the ginger, wolfberry. The following picture shows.

5, and then pour a little wine, mix well. As shown in the picture below.

6, into the steamer, high heat to open the pot and then turn to medium heat, steam 1 1/2 hours - 2 hours.

7, out of the pot according to taste add a little salt. The picture below shows.