1, pumpkin noodle soup (10 months or more)

Ingredients: pumpkin, peas, formula milk, baby noodles.

Practice: blanch peas to remove the indigestible skin and cut into small particles; Peel the pumpkin, remove the pulp and cut into small pieces; Put some oil in the pot, add pumpkin pieces and stir-fry until fragrant, then add appropriate amount of water to boil; After the pumpkin is cooked, use a spatula to smash it; Add peas and broken noodles and cook until cooked; Pour in the formula and cook for one minute.

2. Black rice cake (12 months or more)

Ingredients: dried fruit, black rice, flour, yeast, sugar, corn oil.

Practice: Wash the black rice, soak it in clear water for one hour and then take it out; Putting black rice into a blender and adding appropriate amount of clear water to make rice slurry; Sieve the beaten rice slurry once for delicate use; Add sugar and yeast into the rice slurry and stir; Then add flour in several times and stir until it is in a state of no particles, sticky and easy to slip; Take a steaming container, brush the bottom and periphery with oil, and lay silicone oil paper on the bottom.

Pour in the stirred black rice paste; Wrap with plastic wrap or cover and put in a warm place to ferment to twice the size; After fermentation, put the crushed dried fruit granules; Steam in cold water, turn off the fire and stew for three to five minutes after steaming until it is cooked; Finally, demoulding and dicing.

3. Shrimp and vegetable risotto (12 months or more)

Ingredients: fresh shrimp, cooked rice, carrots, broccoli, eggs, mushrooms.

Practice: Mushrooms are soaked in clear water and then cut into small particles; Blanching broccoli and cutting into small particles; Cut carrots into small particles; Fresh shrimps are shelled, their heads and shrimp lines are removed, and then cut into small dices; Put some oil in the pot, add carrots and stir-fry until fragrant, then add mushrooms and diced shrimps; Add water to boil the shrimps after discoloration; Add rice and beat it up, cook until the water is dry, then pour in the beaten egg mixture and mix well. Finally, add broccoli and stir fry for one minute.

4. Tomato and egg soup (1 1 month or more)

Ingredients: tomatoes, eggs, broccoli, Pleurotus eryngii, flour.

Practice: Peel and dice tomatoes; Blanch broccoli and Pleurotus eryngii in a boiling water pot, take out and cut into small particles or chop; Knock the eggs into the bowl and break them up for use; Take a slightly larger plate, add flour, then add it into the flour in drops, stir while adding water and chopsticks, and finally form a uniform floccule; Add oil to the pan, add tomatoes and stir-fry to get juice.

Add appropriate amount of water and Pleurotus eryngii to boil, and add flour wadding after boiling (stir while pouring flour wadding); Cook until the dough floats, pour in the egg mixture and cut it open. Add broccoli and cook for a minute or two before taking out the pan.

5. Steamed eggs with sweet pumpkin (1 1 month or more)

Ingredients: pumpkin, eggs, broccoli.

Practice: Broccoli is boiled in a boiling water pot for one or two minutes, then taken out and chopped; Peel the pumpkin, remove the pulp and cut into small particles; Take a steaming container, and brush a layer of oil on the bottom and around it; Knock in two eggs in the container, add pumpkin and broccoli and stir gently; Cover with a lid or plastic wrap, put in a steamer and steam over high fire; Take it out after steaming, cool it a little, demould it, and cut it into sizes suitable for baby's hands.