It is said that the biggest difference in diet between the north and the south is that the staple food is different. The staple food of southerners is rice, while that of northerners is pasta. In fact, this is actually a very small difference. The real difference between north and south is mainly reflected in the dishes. In the south, people are used to small, rich and exquisite dishes, while in the north, they like big, casual and delicious dishes, such as the following four hard dishes. Southerners lost their appetite, but after tasting it, it became a real fragrance.

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First: stewed vermicelli with Chinese cabbage and pork.

In the south, vermicelli is generally the staple food. When eating vermicelli, rice will not be eaten. After all, vermicelli is enough to fill your stomach. Northerners are different. Just like in the northeast, stewed vermicelli with cabbage and pork is just a dish, and it is a local hard dish, which can be eaten with pie, steamed bread and even rice. Although it doesn't look good, it tastes really good, very delicious.

Second: kill pig dishes

Pig-killing dish is also a hard dish in Northeast China, which originated from folk killing pigs. Because it is more troublesome to cook all kinds of ingredients separately, it is better to stew them together. Today, this dish is still loved by people and has become a local hard dish. It is usually at the time of inviting guests to dinner to show respect for them.

Third: lay eggs.

Lying eggs are similar to the egg soup in our south. No matter how you do it or how you look at it, there is little essential difference. It's just that you don't beat the eggs into flowers or add water when you lie down. They just beat some eggs in a pot with good ingredients, put them in the pot and steam them. Then it is served with various seasonings and chopped green onion, which tastes fragrant and fresh.

Fourth: Northeast stew.

I believe everyone knows that the most commonly used cooking method of Northeast cuisine is stewing, probably because the local weather is relatively cold. If fried, the dishes will get cold easily. So simply using stew, this stew is actually the same. All kinds of ingredients are stewed together. Although it is ugly to stew, it is particularly rich in taste and high in nutrition.