? ? Chinese people are very good at eating. Everything that flies in the sky and runs on the ground can be developed on the table. Seafood is a relatively high-end food in the food industry. Because it is not easy to catch fish, buying seafood is very expensive. It's high-end food. Among high-end ingredients such as seafood, there is a kind of crab that is the most advanced among high-end king crabs.

You may have heard of king crab, but few people have eaten it. King crab is the largest crab. They live in cold water away from humans. Talking about the origin of its name, it is said that the blood of king crab is blue. In the eyes of Europeans, blue blood is a symbol of royalty, so it was handed over as a king crab. In overall appearance, king crabs resemble regular crabs. It tastes like crab, but technically, king crab is not a crab. How to say?

From a biological point of view, king crabs belong to the family Stone Crab. Crabs are not crabs, just like the lobsters and crayfish we usually eat are not the same kind of shrimp. In terms of price, king crab can throw ordinary crabs off the street as high-end seafood dishes. In the Chinese market, the price of an adult king crab is around 1,000 yuan. The price is so high because the legs of king crab are meaty and nutritious.

? The price of king crab is high because its fishing cost is high. For those who catch crabs in the deep sea, this is a very dangerous job. There is a scary statistic that a person can die within seven days from catching a king crab. The king crab that grows in the cold ocean is also the beauty among king crabs. The pliers are large, long and bright red in color. They have crab shells, but they are not called crabs. When you see a King Crab outside, don't say it's a crab, it will look like you don't know!