Exercise:

1? Wash the mid-wings, and cut them twice before and after, which is convenient for eating.

2? Prepare ginger and garlic, and cut some millet and pepper for later use.

3? Put less oil in the pot, add chopped seasoning and stir-fry until fragrant, then add chicken wings, fry on both sides with medium and low fire until slightly golden, add cooking wine, soy sauce and soy sauce, stir-fry sugar and color, then add boiled water without chicken wings and stew until soft and rotten, and add a little salt.