Main ingredient 5 servings
Mooncake powder 100 (grams of Zhan Yi ice moon cake powder)
White oil 12 grams
Supplementary ingredients
130 grams of cold water
Purple potatoes and fruits and vegetables powder moderate
Mooncake filling 225 grams
Steps 1 dreamy icy mooncake
Instrumental Step2: Ice Cream Mooncake Mix: 100g, Cold Water: 130g, White Oil: 12g, Mooncake Filling: 225g, Purple Potato Fruit and Vegetable Powder: Suitable amount
Step2: How to Make Ice Cream Mooncake
Making: First, divide the mooncake filling into 25g each and set aside
Step3: How to make ice cake mooncake
Pour cold water into the ice cake mix and use a spatula to quickly add the cold water. Pour the cold water into the moon cake mix with a spatula and mix quickly until there is no powder, at this time the dough is relatively rough
Step 4 Dream Ice Crust Moon Cake Simple Preparation
Place the dough on a silicone mat and pour in the white oil in small portions, rubbing with your hands until the oil is completely absorbed
Step 5 How to Eat Ice Crust Moon Cake
Rub the surface until it's smooth and ready to go
Step 6 How to Make Ice Crust Moon Cake
Step 7 How to make moon cake with ice crust
Step 8 How to make moon cake with ice crust
Divide the dough into two equal portions
Step 7 How to fry mooncakes
Sift the fruit and vegetable powder into one of the doughs
Step 8 How to cook mooncakes
Roll the dough with your hands to mix well, so that it will be a purple dough and a white dough
Step 9 How to cook mooncakes
Please mix the purple dough and a white dough with your hands.
Divide the purple dough into 13 grams and cover with plastic wrap to prevent the surface from drying out
Step 10: How to Stir-Fry Ice Cream Mooncakes
Divide the white dough into 13 grams and cover with plastic wrap to prevent the surface from drying out
Step 11: How to Stir-Fry Ice Cream Mooncakes
Take a small white dough and a small purple dough and roll them out into long strips
Step 12: How to Stir-Fry Mooncakes
Take a small purple dough and roll them into long strips.
Step 12: How to make mooncakes
The two colorful strips are twisted together
Step 13: How to stir-fry mooncakes
Glue the two ends together
Step 14: How to cook mooncakes
And then flatten the two-color dough
Step 15: How to cook mooncakes
Step 16: How to cook mooncakes
Step 17: How to cook mooncakes
Step 19: How to cook mooncakes
Step 20: How to cook mooncakes
Put a mooncake filling in the middleStep 16: How to make mooncakes with ice crust
Push up slowly with the tiger's mouth of your hand until the ice crust is completely wrapped around the filling and closed, and then rub the pastry embryo on your hand by sticking a little bit of flour on your hand
Step 17: How to make mooncakes with ice crust
Put a 50g triangular-shaped piece of flower into the mold, press down the mold and stick the piece of flower on the cooked flour, and then knock off the excess. Step 18 How to make mooncake
Place the cake embryo into the mold
Step 19 How to make mooncake
Place the silicone mat with the mouth facing down and press the mold firmly
Step 20 How to make mooncake
Push out gently to complete a
Step 20 How to make mooncake
This is the first time I've ever made a mooncake
Step 21 How to make mooncake
Put the cake embryo in the mold.
Step 21: How to make mooncakes
The rest of the dough should be pressed in the same way, and then put it in the freezer for storage
Step 22: How to make mooncakes
Done
Step 23: How to make mooncakes
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Step 24: How to make mooncakes
This is the first step of the mooncake recipe.
Step 24 How to Make Ice Cream Mooncakes
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Step 25: How to Make Ice Cream Mooncakes
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Finished picture
Cooking tips
Cooked flour with glutinous rice flour can be fried until light brown
No fruit and vegetable powder can be added a little coloring instead