Mooncakes with various fillings

Crystal clear ice skin, colorful styles, sweet and refreshing jam filling, cold and soft texture. When you think of iced mooncakes, these adjectives probably come to mind more or less. She completely breaks the standard of traditional mooncakes, without the greasy texture and a lot of syrup, the skin made of cooked glutinous rice flour is sweet and refreshing, and the cold texture will even give you a slight illusion as if you are eating ice cream, thanks to the fact that iced mooncakes do not need to be baked, and they are finished after a little bit of chilling in the refrigerator. And those colorful dreamy effect, in fact, from the purple potato flour, fruit and vegetable powder, matcha tea powder and other ingredients, in a variety of food safety issues have become a hidden danger today, no coloring and no additives of the natural ice moon cake, really can not miss. This Mid-Autumn Festival, in the colorful ice moon cake, to a dream journey it!

Main ingredient 5 servings

Mooncake powder 100 (grams of Zhan Yi ice moon cake powder)

White oil 12 grams

Supplementary ingredients

130 grams of cold water

Purple potatoes and fruits and vegetables powder moderate

Mooncake filling 225 grams

Steps 1 dreamy icy mooncake

Instrumental Step2: Ice Cream Mooncake Mix: 100g, Cold Water: 130g, White Oil: 12g, Mooncake Filling: 225g, Purple Potato Fruit and Vegetable Powder: Suitable amount

Step2: How to Make Ice Cream Mooncake

Making: First, divide the mooncake filling into 25g each and set aside

Step3: How to make ice cake mooncake

Pour cold water into the ice cake mix and use a spatula to quickly add the cold water. Pour the cold water into the moon cake mix with a spatula and mix quickly until there is no powder, at this time the dough is relatively rough

Step 4 Dream Ice Crust Moon Cake Simple Preparation

Place the dough on a silicone mat and pour in the white oil in small portions, rubbing with your hands until the oil is completely absorbed

Step 5 How to Eat Ice Crust Moon Cake

Rub the surface until it's smooth and ready to go

Step 6 How to Make Ice Crust Moon Cake

Step 7 How to make moon cake with ice crust

Step 8 How to make moon cake with ice crust

Divide the dough into two equal portions

Step 7 How to fry mooncakes

Sift the fruit and vegetable powder into one of the doughs

Step 8 How to cook mooncakes

Roll the dough with your hands to mix well, so that it will be a purple dough and a white dough

Step 9 How to cook mooncakes

Please mix the purple dough and a white dough with your hands.

Divide the purple dough into 13 grams and cover with plastic wrap to prevent the surface from drying out

Step 10: How to Stir-Fry Ice Cream Mooncakes

Divide the white dough into 13 grams and cover with plastic wrap to prevent the surface from drying out

Step 11: How to Stir-Fry Ice Cream Mooncakes

Take a small white dough and a small purple dough and roll them out into long strips

Step 12: How to Stir-Fry Mooncakes

Take a small purple dough and roll them into long strips.

Step 12: How to make mooncakes

The two colorful strips are twisted together

Step 13: How to stir-fry mooncakes

Glue the two ends together

Step 14: How to cook mooncakes

And then flatten the two-color dough

Step 15: How to cook mooncakes

Step 16: How to cook mooncakes

Step 17: How to cook mooncakes

Step 19: How to cook mooncakes

Step 20: How to cook mooncakes

Put a mooncake filling in the middle

Step 16: How to make mooncakes with ice crust

Push up slowly with the tiger's mouth of your hand until the ice crust is completely wrapped around the filling and closed, and then rub the pastry embryo on your hand by sticking a little bit of flour on your hand

Step 17: How to make mooncakes with ice crust

Put a 50g triangular-shaped piece of flower into the mold, press down the mold and stick the piece of flower on the cooked flour, and then knock off the excess. Step 18 How to make mooncake

Place the cake embryo into the mold

Step 19 How to make mooncake

Place the silicone mat with the mouth facing down and press the mold firmly

Step 20 How to make mooncake

Push out gently to complete a

Step 20 How to make mooncake

This is the first time I've ever made a mooncake

Step 21 How to make mooncake

Put the cake embryo in the mold.

Step 21: How to make mooncakes

The rest of the dough should be pressed in the same way, and then put it in the freezer for storage

Step 22: How to make mooncakes