Marinate chicken wings with marinade overnight, prepare a pot, put tin foil, rice, tea, sugar and mint in the pot, put it on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat turns red and shiny, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes. Wash chicken wings, cut potatoes into hob pieces, wash and drain green beans; Light the pan and pour in the oil. The oil temperature is 40% higher. Add curry powder and saute until fragrant. Fried chicken wings and potatoes. Add salt, fresh soup, chicken essence and green beans, and simmer for 20 minutes. Before taking out, thicken the starch and serve.