Hawthorn slices, also known as hawthorn cake, are made of high-quality hawthorn as the main material, and are refined through multiple processes such as material selection, cleaning, steaming, pulping, molding, drying and packaging. The most basic shape of hawthorn slices is hawthorn slices. Derivatives include hawthorn strips, sandwich hawthorn slices, fruit hawthorn slices, iron hawthorn, cortex moutan, snow hawthorn and so on. Hawthorn slices and hawthorn bark are the most common and popular varieties. It can also be used as medicine, which belongs to spleen, stomach and liver meridians, and has the effects of promoting digestion, resolving food stagnation, promoting blood circulation and removing blood stasis. When it comes to hawthorn, people first think it can help digestion. In fact, hawthorn has many functions besides digestion. Not long ago, the relevant personnel of Tianjin Institute of Environmental Medicine determined the antioxidant activity of 30 kinds of fruits commonly used in China, and thought that the anti-aging effect of hawthorn ranked first among the fruits. Hawthorn slices are a kind of snack food. Eat appetizers before meals and digestion after meals, but no matter how you eat them, don't overdo them. Hawthorn slice is a kind of food made from hawthorn, which has the effect of invigorating spleen and appetizing. The product is a round sheet with bright color, uniform thickness and moderate crispness. The sugar content is 85%, the reducing sugar content is 9%, and the total acid is 1.5%. It is also rich in nutrients such as protein, fat, calcium, ferrophosphorus and vitamin C. After eating, it has the effects of stimulating appetite, helping digestion, lowering blood pressure and blood lipid.