The scientific name of skinning fish is green fin horse-faced bream, also known as horse-faced fish. The common name of Chaoshan is: Dizai and skinning fish are called rubber fish in Shanghai and Fujian and Zhejiang, and lard, cobbler fish, bread fish and roasted horn in the north.

material

Fresh fish 1 serving mushroom 10 corn 1 kohlrabi 1 4 tomatoes, 2 ginger, 5 vegetables 1 serving shrimp, half a catty of rolls 1 clam, half a catty of tofu, 2 pieces of black fungus, and a proper amount of rice blood cake 1 serving.

method of work

1

Fresh fish in hot pot must be fried or fried first.

2

To eat hot pot, the soup base is the first priority, and ginger is a must for the pot with fish! Today's soup bases are: kohlrabi, onion, tomato, mushroom, corn and ginger.

three

Vegetables are often changed, and today a dish is used.

four

Other seafood are: fresh shrimp, clams and medium rolls.

five

To absorb the delicious soup, it is impossible to lack tofu, and auricularia is also a very healthy hot pot material.

six

Rice blood cake guest _

seven

Prepare sauces: sand tea sauce, soy sauce paste, soy sauce, minced garlic and minced pepper.

eight

accomplish