There is a secret recipe for making signature dishes, which can only be made by ordinary spicy crabs.

Main ingredients:

Meat crab [Accessories]: onion, ginger and pepper.

Seasoning/gravy:

Salt, sugar, liquor, dried pepper, cooking wine, vinegar, chicken essence, edible oil.

Special food spicy crab pictures (20) operation:

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;

2 Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.

Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are the stomach, intestines and cheeks. Avoid eating fruits and drinking raw water immediately after eating.