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When does Shandong garlic mature?
Shandong garlic producing area

Caohe Town, Yanzhou, Jining, Jinxiang, Linyi, Lanling, Laiwu, Shanghe, Jinan, Guangrao, Chiping, Liaocheng, chengwu, Heze and Anqiu, Weifang.

Golden Garlic No.3, Golden Garlic No.4, Chengsuao No.4, Weining Purple Garlic, Xusuan 9 17, Xusuan 9 18, etc., the listed prices are still relatively cheap, and its average wholesale price is 3.34 yuan per kilogram, but it is also affected by regions, varieties and seasons, and its prices are also different.

Maturity time of garlic in Shandong province

The maturity of garlic is different with different varieties and planting temperatures. It is produced in Cangshan garlic in Lanling County, Shandong Province. A large number of garlic are listed in the middle of May, fresh garlic is listed in the end of May-early June, and dried garlic is listed in the middle of June-10/late October.

Generally, the seeds are sown in 10 every year, and the temperature and environment at this time are very suitable for its growth, but attention should also be paid to prevent freezing injury when the temperature is low in winter.

It takes five months from garlic cloves to flowering. Its flowers are yellow and white, and garlic stems are the flower buds of garlic. It is propagated through bulbs.

Efficacy and function of garlic in Shandong province

The main functions of garlic in Shandong province are strengthening yang and tonifying kidney, vaginal sterilization, strengthening sperm and promoting ovulation. Some ingredients in garlic can also prevent aging, and eating garlic raw can prevent intestinal infection.