300 grams of old chicken and 300 grams of old duck.

300 grams of pig's trotters and 500 grams of yellow chicken oil.

200 grams of skin and 200 grams of beef.

200 grams of lean meat and 200 grams of chicken feet.

Wild rice 200g broccoli 10 small.

2 teaspoons of fresh abalone 10 salt

Raw flour150g carrot 500g

Steps of stewing fresh abalone with golden soup

1. Blanch chicken, duck, trotters, skins, beef, lean meat and chicken feet, and wash them for later use.

2. Soak the water bamboo for one hour, then steam it to blossom, and wash the abalone for later use.

3. Select a larger container, put the blanched ingredients into it, add 7500g of purified water, boil it over high fire, cook it for 5-6 hours over medium fire, add chicken oil and cooked carrot paste, and make a 5 kg thick soup for later use.

4. blanch the abalone with a cross knife and cook the broccoli for later use.

5. Take 400 grams of thick soup, add wild rice and abalone, simmer for 2 minutes, then add flavor, take it out, put it on a plate, and take another thick soup to boil and add flavor, pour it on a plate, and decorate it with broccoli.