1. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis;

2. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease;

3. Modern medical research shows that corn flour is rich in glutathione, which is an anticancer factor. It can combine with a variety of foreign chemical carcinogens in the human body, make it lose its toxicity, and then excrete it through the digestive tract.

4. Roughly ground corn flour contains a lot of lysine, which can inhibit tumor growth;

5. Corn flour also contains trace element selenium. Selenium can accelerate the decomposition of oxides in human body and inhibit malignant tumors;

7. The rich dietary fiber in corn flour can promote intestinal peristalsis, shorten the time of food passing through digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens on colon, thus reducing the occurrence of colon cancer. Corn flakes are a new type of convenience food. The raw material used is corn coarse powder or fine powder, which contains almost all the nutrients of corn flour.

Extended data:

Applicable people

1, suitable for people with memory loss;

2, suitable for people with chronic nephritis edema.

3, suitable for people with habitual constipation;

4. Suitable for cancer patients and middle-aged and elderly people;

5, suitable for obese and fatty liver people;

6, suitable for people with spleen and stomach qi deficiency, qi and blood deficiency and malnutrition;

7. Suitable for people suffering from cardiovascular diseases such as arteriosclerosis, hypertension, hyperlipidemia and coronary heart disease.

Baidu encyclopedia-corn flour paste

Baidu encyclopedia-corn flour