Japanese soy sauce brand list:

1. Kikkoman Kamehameha Wan: Japan and the United States are the best-selling soy sauce. The history of soy sauce Manji soy sauce can be traced back to the 17th century, when several soy sauce companies in Noda, near Edo (i.e., today's Tokyo), merged and established the company. Through hard work and technological changes, the company has evolved into a multinational company that produces high-quality soy sauce.

Once upon a time, tools such as pokers and stirring paddles had to be used to make soy sauce, but with technological advances, today's process of making soy sauce has been mechanized, and continues to uphold the goal of making high-quality soy sauce.

2. Yamasa: A mellow flavor, brewed in a special process, and loved by consumers for dipping in cold cuts and sashimi, but it is also an authentic soy sauce for children.

3. East Word Soy Sauce: East Word Soy Sauce is a well-known brand of Japanese soy sauce, in our country still belongs to the middle and high-end consumer products. Dongzhi soy sauce has become a code name for Japanese soy sauce and Japanese-style soy sauce.

Extended information:

Japanese Soy Sauce originated in China, after 755 AD, China's technology of brewing soy sauce was imported to Japan by Master Jianzhen.

Chinese soy sauce has a long history, with two thousand years of brewing history, beginning around the first century B.C. The earliest use of the word soy sauce in Chinese history was in the Song Dynasty. Afterwards, it was successively introduced to Japan, Korea, Vietnam, Thailand, Malaysia, the Philippines and other countries.Around 1835, soy sauce technology was introduced to the United Kingdom ---- Europe and the United States soy sauce by India.

With the development of soy sauce technology, China's soy sauce brewing technology keeps innovating. Japan, on the other hand, inherited the traditional brewing technology and gradually developed soy sauce into a culture. Therefore, 'Nippon Soy Sauce' became the representative of Oriental Soy Sauce.

China also gradually also began to regain the old ancestral culture, many manufacturers also began to re-emphasize the ancestral cultural base.

From February 19 to March 20, 2016, "Jiangnan Hundred Works - the first Yangtze River Delta Intangible Cultural Heritage Expo" was held in the Duo Yunxuan Art Center, and Yixian to the theme of "soy sauce is how to The theme of "How Soy Sauce is Made" to show the culture of Japanese soy sauce.

Baidu Encyclopedia - Japanese Soy Sauce