Top secret formula of traditional Chinese medicine spices for cold rice noodles
Cold rice noodles, also known as "rolling noodles", "flipping noodles" and "mixing noodles", are traditional foods of the Han nationality that originated in Guanzhong area of Shaanxi Province. The tastes are spicy, sweet and sour, spicy and so on.
When mixing cold noodles, you can add appropriate amount of garlic paste, vinegar, Chili oil, coriander powder, shredded cucumber, cooked sesame and so on. Seasoning water can add flavor.
Cold rice noodles have good taste, good nutrition and fast eating. Generally, it can be eaten in three to five minutes, which is convenient and quick, and is deeply loved by the public.