1 bighead or grass carp (big fish) head, 6 grams of Chuanxiong, 10 grams of Angelica dahurica, 10 grams of tianma, 2 slices of ginger, a little salt.

[1] Frying pan, induction cooker, stewpot

1, wash the fish head, remove the gills. Start a frying pan, under the fish head fried until slightly yellow, remove and set aside;

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Chinese ligustici, Angelica dahurica, asparagus, ginger washed.

2, put all the ingredients together into the stew pot, add the right amount of water, stew pot with a lid, the fire stewed in water for 40 minutes, seasoning for use.

1, take a fresh bighead carp, more than 5 pounds; no bighead carp, can be silver carp instead; take bighead carp head, garlic leaves, ginger and onion a number of pepper, cooking wine, boiled water standby, non-vegetarian oil standby;

2, non-vegetarian oil to start the pot, put a small amount of ginger, when the oil is hot into the head of bighead carp, frying;

3, to be a little bit of yellowish side of the head of the fish, head over, add a small amount of non-vegetarian oil, frying;

3, to be a little bit of yellowish side of the head of fish, head over, add a small amount of oil, frying. A little meat oil, frying, to the other side of the fish head slightly light yellow, add cooking wine, then add the right amount of water, make soup;

4, first to the soup to a boil with high heat, and then change to a small fire, slowly simmering soup, until the soup shows pinkish-white, add a little pepper;

5, take out, add the garlic leaves and green onions.

Features:

1, if you take the fish is fresh enough, especially fresh;

2, the soup appears milky white, decorated with garlic leaves and green onions of green, color and flavor;

3, even the most skillful dish, I feel better than the popular Tan fish head. [1]

5

1, boil the water, and then put the fish head, so that the soup is easy to be white.

2, you can put some tofu, shiitake mushrooms, or something like cold noodles in the fish head soup.

3, you can cut open the head of the fish in the oil fried.

1. Dispel wind and relieve pain, brain boosting and refreshing. Insomnia and forgetfulness, headache and women's post-partum physiological headache, pediatric shock

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wind and so on have a certain therapeutic effect.

2. Benefit the qi and nourish blood, clearing the spleen and stomach.

3. Fish head soup is usually used to do the effect of lactation, suitable for women who have just given birth to a child to drink effective removal of wind and pain relief effect.