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Practice of Yongkang Xuecai Tofu Cake
material

Leek, tofu, shrimp, Jiang Mo, Chili noodles, soybean oil.

working methods

1. Wash leeks in advance, control the water, and then chop them.

2. Then mix it with a little tofu, more shrimp, Jiang Mo, pepper noodles and soybean oil to make stuffing. Put more leeks. Taste it!

3. Cook the white flour in boiling water, roll the skin, wrap the stuffing and fry it in the pot.