Accessories: appropriate amount of salt, 2 tablespoons of white vinegar, green pepper granules10g, and appropriate amount of sugar.
Practice of self-made Chongqing diving kimchi
1, preparation materials: white radish, cabbage, carrot, cut into their own favorite shapes, wash and control the water for later use.
2. Xiaoyun's homemade pickled wild pepper and red pickled pepper are cut off respectively.
3. Put the vegetables with dry water in a bowl, and add 1: 1 sugar and salt.
4. Then continue to add the cut homemade pickled peppers and dried green and white peppers.
5. Finally, add 1-2 tablespoons of white vinegar, let it stand for 2 hours after mixing, and you can eat it. A small pickle is ready.
6. Finished products.