Fresh and thick super tasty and delicious, five tofu good practice, eat so you simply can not stop!
Pine nuts tofu[raw materials] 400 grams of old tofu, pine nuts 25 grams. [Seasonings] green onion, salt, sugar, white pepper, sesame oil, gravy powder, cooking oil. Method 1. tofu cleaning hobnail block, into the boiling water blanch, fish up, control dry. 2. pot pour into the oil boiling, into the pine nuts popping pot, add tofu diced, salt, sugar, a little water blanch until the tofu is cooked, thickening with water starch, sprinkled with green onion, white pepper, stir fry, poured with sesame oil can be.
dry fried tofu[raw materials] tofu 300 grams. [Seasonings] minced green onion, salt, chicken essence, cooking oil. Method 1. tofu rinsed with cold water, dry, crushed crumbs, reserved. 2. pot on the fire, the oil, burned to 60% hot, into the tofu stir-fry 1min, put salt, chicken stir-fry, to be tofu yellow, into the green onion, stir-fry proportionate to be able.
tofu meatballs[raw materials] tofu 250 grams, 50 grams of carrots, 50 grams of radish, 50 grams of mushrooms, 50 grams of walnut powder appropriate. Seasonings] salt, spices. Method 1. carrots and radish cleaning hobnail block; mushroom hobnail block reserved. 2. tofu with a cloth bag to squeeze out the water, join a small amount of salt, walnut powder, spices, and then mashed. 3. carrots, radish diced, mushrooms diced mixed into the crushed tofu, to make the meatballs.
Steam the meatballs in a drawer for 10min, remove and place on a plate. 4. Pour 200mL of water into a pot, add salt, spices, walnut powder and simmer to make a sauce, pour it over the meatballs and you're done. 5. Warming Tip: Use old tofu for this dish. Older tofu contains less water, is milky white in color and has a slightly bitter taste, so it is better to be stewed for a long time or used as a filling for buns.
Mushroom Stuffed Tofu
[Raw material] 300 grams of tofu, 3 mushrooms, 1 package of pickled vegetables. Seasonings: soy sauce, sugar, sesame oil, tapioca starch. Method 1: Cut the tofu into small pieces and hollow out the center. 2: Chop the cleaned mushrooms and chop the pickles. 3: Chop the tofu into small pieces and cut the pickles.
3. Minced mushrooms, pickled vegetables into the idle glass container, add soy sauce, sugar, sesame oil and tapioca starch and mix that is the filling. 4. filling stuffed into the core of the tofu, placed on a plate, on the drawer to steam for 15min, take off the sesame oil poured on it.
Warming tips for this dish is delicious and fresh, high nutritional value. Mushrooms in the raw material can reduce cholesterol, tofu is beneficial to weight loss and slimming, especially for young women to take.
Toon pan-fried tofu
[raw materials] toon 50 grams, 200 grams of tender tofu, bamboo shoots 50 grams. Seasonings] cooking oil, bone broth, salt, soy sauce, sugar, rice wine. Method 1. tender tofu cleaning, cut into thick slices reserved; toon cleaning, put into boiling water blanch, fish up, drain water, cut into coarse minced. 2. pot to the oil to fifty percent heat, in order to ensure that this delicious and delicious taste.
Placing the tofu piece by piece, both sides are fried golden brown and fished out. 3. need raw materials are ready, you can leave the remaining oil in the pot, put the tofu end of the pan, add bamboo shoots, tofu, bone broth, rice wine, soya sauce, salt, sugar and boil until the sauce is thick thick.
Warming tips detailing a simpler way to eat: the toon nickeled water, squeeze out the water and cut into fine minced; the tender tofu poured into the plate, add toon minced, salt, sesame oil and tossed both into.