Butter cream is not easy to deteriorate because of its long frozen storage time.

cream is usually called animal cream, which is mainly extracted from natural fresh milk without any pigment and chemical stabilizer.

this kind of cream can only be shaped after being fully whipped before use. If it is whipped cream, it can be frozen in the refrigerator and made into ice cream. If it is whipped cream, it should not be frozen in the refrigerator, but only in the refrigerator. If you buy Nestle whipped cream, you don't need to refrigerate it before opening it, just keep it at room temperature.

If the whipped cream is frozen in the refrigerator, water and oil will be separated, which will affect the use. Be sure to confirm the amount of whipped cream before using it, and send as much as possible. Butter that has not been sent can continue to be frozen in the refrigerator.

most of the animal whipped cream is stored in cold storage, and it doesn't need to be warmed up for direct use after opening. After use, it is sealed and stored in the refrigerator, and it can be used within one week.

Brief introduction of vegetable cream:

Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, vegetable fat cream can be used in birthday cake, bread sandwich, mousse cake and other foods, and has been widely used in baking field.

hydrogenated oil, commonly known as "vegetable creamer", "non-creamer", "shortening", "vegetable cream" and "vegetable butter". It is widely used in food baking fields such as bread, cheese, margarine, cakes and biscuits. Fried food such as fried chicken, French fries, salted chicken, etc. Besides, hydrogenated oil is also hidden in chocolate, ice cream, butter cookies, instant noodles, egg yolk pie, coffee companion (creamer) and buttered bread.

this additive is mostly contained in fast food. These mouth-watering foods have to rely on hydrogenated oil to be delicious. Traditional vegetable butter produces a large amount of trans fatty acids, which increases the risk of cardiovascular diseases, diabetes and other diseases, and countries all over the world have restricted this.